I have never been very good at making stir fries so I purchased a simple Women's Weekly recipe book and have decided that instead of my usual tried and true recipes that are used for Sunday night dinners we are going to have stir fries for a while.
This one is super easy and tastes delicious.
You need to purchase a large BBQ chicken (approx 900g).
450g singapore noodles (fresh)
1 teaspoon peanut oil
1 small brown onion (80g), chopped finely
2 rindless bacon rashers (130g), chopped finely
3cm piece fresh ginger (15g), grated
1 tablespoon mild curry powder
3 cups (480g) shredded BBQ chicken
6 green onions, sliced thinly
1 1/2 tablespoons light soy sauce
1/3 cup (80ml) sweet sherry
1, Place noodles in large heatproof bowl, cover with boiling water, separate with fork, drain.
2. Heat oil in wok, add brown onion, bacon and ginger, stir fry about 2 mins or until onion softens and bacon is crisp. Add curry powder: stir-fry until fragrant.
3. Add noodles and remaining ingredients: stir-fry until hot.
Everyone enjoyed this and I even took some to Mum and she ate it as well.